BARTENDER RECOMMEND
Ginyuzu
..............................
200k
Lemon Peel Infused Gin, Yuzu Syrup, Lime Juice, Basil Leaf, Citrus Foam
Buffalo Berry Spritz
.........................
200k
Zafiro Strawberry Gin, Campari, Rasperry Puree, Apple Ginger Cordial, Lime Juice, Perrier Sparkling Water
Tokyo Prairie Plum
........................
200k
Vodka, Umesu, Caramel Tessie Syrup, Lime Juice, Chickpea Foam
Tropicolada
..............................
145k
Pineapple Juice, Lychee Syrup, Coconut Puree, Lime Juice
Tequila Diablo
..............................
250k
Jalapeno Infused Tequila, Campari, Pink Grape Fruit Syrup, Lime Juice
Cheese Board
.........................
280k
Gouda, Brie, Vintage Cheddar, Grana Padano, Dry-Cured, Sausage, Dried Dates, Crostini, Onion Jam, Honey Roasted Almonds, Spicy Brown Mustard
Creamy Mushroom Croquettes
....................
145k
Sautéed shimeji mushrooms, creamy parmesan sauce, breadcrumbs, smokey roasted garlic, aioli
Chips Queso
.........................
220k
Corn chips, Mexican cheese sauce
Duck Prosciutto Crostini
...............
220k
Salt-cured smoked duck breast, butter toasted crostini, ricotta spread, fig jam, mustard canviar
..............................
240k
Jackaroni
Lemon Peel Infused Gin, Angostura Amaro, Montenegro Amaro, Campari
.....................
220k
Gentleman Jackalope
Blended Scotch Whisky, Elder Llower Liqueur, Lillet Blanc, Angostura Bitter
..............................
260k
New Manhattan
Monkey, Shoulder Whiskey, Aperol, Montenegro Amaro, Heering
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